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Low Carb Gooey Zucchini Brownie

Low Carb Gooey Zucchini Brownie

Ingredients:

  • 2 grated zucchini's
  • 1/4 cup melted coconut oil or butter
  • 2 tablespoons of cacao
  • 1 tablespoon of xylitol
  • 1 cup tahini
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking soda

Method

  • Melt the coconut oil with the xylitol
  • Mix all the dry ingredients
  • add everything together and mix well
  • Pour into a baking tin and bake for 40 minutes

 

Biofilm Jello's

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Raw Veggie Wrap - Spinach, Zucchini, Coriander and Walnut

Raw Veggie Wrap - Spinach, Zucchini, Coriander and Walnut

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