Chicken Breasts with Mashed Cauliflower

A low carb paleo meal that is perfect for a light meal.  The Moroccan flavours throughout make it a bit more exciting.   

Ingredients:

• 1/2 a cauliflower

• 1 tablespoon of butter

• 1 sprig of fresh parsley

• 2 chicken breast butterflied

• olive oil

• Moroccan spice

Method:

• Cut the cauliflower and boil or steam until soft enough to mash.

• Mash the cauliflower and add the butter and parsley.

• Leave in the saucepan to keep warm until ready to serve.

• Oil the chicken breasts and massage the Morrocan spice into it.  

• Bake for 30 minutes.

Serve with mashed cauli and a side of carrots.