Turmeric Hummus

We love hummus in our household and this upgraded version is immune supportive and anti-inflammatory.

Ingredients:

• 1 tin of organic chickpeas

• 1/2 teaspoon fresh turmeric

• 1 big tablespoon tahini

• 2 garlic cloves

• 4 tablespoons ACV

• 1/4 cup olive oil

• 1 teaspoon bone broth

• salt to taste (not normally needed if using bone broth)

• water may be needed if consistency is too thick

Method:

1. Drain and rinse the chickpeas, add to food processor.

2. Add all the other ingredients into the food processor and blend on high speed until a desired consistency.

3. Serve with cut up veggies sticks, on steamed veggies, with seedy crackers, or homemade burgers.

Enjoy x